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Hello everyone,
I'm exploring the idea of starting a burger catering business with a van and would appreciate some advice from those experienced in the industry. Specifically, I'm curious about the logistics and practicalities involved:
Any insights or lessons learned would be incredibly helpful as I navigate this venture. Thanks in advance!
I'm exploring the idea of starting a burger catering business with a van and would appreciate some advice from those experienced in the industry. Specifically, I'm curious about the logistics and practicalities involved:
- What are the essential equipment and setup needed for a burger catering van at the Burger Port?
- How do you handle permits, licenses, and health regulations for mobile food businesses?
- Any tips on finding suitable locations and events for maximum foot traffic?
- How do you manage inventory and ensure food quality and safety on the go?
Any insights or lessons learned would be incredibly helpful as I navigate this venture. Thanks in advance!