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Hey everyone,
I'm planning an event and considering hiring an ice cream van for catering. However, I'm unsure about a few things and could use some guidance. Firstly, for those who have hired an ice cream van before, what was your experience like? Did it add to the atmosphere of the event?
Secondly, what are some popular ice cream van menu options that tend to please a diverse crowd? And how do you handle dietary restrictions?
Lastly, any tips on coordinating logistics and ensuring the van arrives on time would be immensely helpful!
Thanks in advance for your insights!
I'm planning an event and considering hiring an ice cream van for catering. However, I'm unsure about a few things and could use some guidance. Firstly, for those who have hired an ice cream van before, what was your experience like? Did it add to the atmosphere of the event?
Secondly, what are some popular ice cream van menu options that tend to please a diverse crowd? And how do you handle dietary restrictions?
Lastly, any tips on coordinating logistics and ensuring the van arrives on time would be immensely helpful!
Thanks in advance for your insights!